Abstract

Food and nutritional security is a fundamental human right and a prerequisite for achieving sustainable development. In India, tribal populations face unique challenges regarding food access and nutrition due to their socio-economic conditions. This study aims to examine the food and nutritional security of tribal women in Pollachi Taluk, Tamil Nadu, focusing on their dietary practices, access to food, and health outcomes. Through qualitative and quantitative methods, this research aims to provide insights into the existing challenges and potential interventions to improve the nutritional status of this vulnerable population. This research article serves as a comprehensive overview of the challenges and opportunities related to food and nutritional security for tribal women in Pollachi Taluk. It emphasizes the importance of targeted interventions to address these issues and improve overall community health.

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Details

Date
2026
Language
English

Cite this item

Sathiya Bama, M. V. (2026). Challenges Faced by Tribal Women in Food and Nutritional Security -With Special Reference to Pollachi Taluk. . https://ngmclibrary.in/handle/ngmcl/2026/00097

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